There's a fly in my soup!

A very simple and fun blog for both seasoned cooks and beginners who love good food and long to reproduce it at home. Written for those who love to cook, the recipes and dishes are broken down and detailed so that the reader will know exactly what is involved and how to go about it. Cooking should be fun, a messy journey into the unknown. Every new cuisine an adventure and every dish a challenge. Food is an art meant to me enjoyed in the company of great friends and special loved ones.

Monday, 3 June 2013

Around SA in 80 Desserts - The Second Set of 10 Desserts

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I have posted the second list of 10 desserts . I will blog about each and every dessert so you as the reader have a chance to try all the ...

10 down 70 to GO! Van der Hum liqueur

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We are 10 desserts down dear foodies! Only 70 left to go! It did take me 40 days to complete the first 10 but it’s all a working progress....

9 down 71 to GO! Appel Tert – Apple Pie

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It has been a very cold and rainy weekend in Cape Town. Sometimes your trusty woollen jersey, a glass of 20 year old brandy or a fireplace...
Thursday, 30 May 2013

8 down 72 to GO! Konfyttertjies

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Apricot jam tartlets or Konfyttertjies as it is called in Afrikaans is a very simple and easy tartlet to make. The whole recipe calls fo...

7 down 73 to GO! General Hertzog and his ‘Hertzoggies’

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“Barry Hertzog was a Boer general during the second Anglo-Boer War who became Prime Minister of the Union of South Africa from 1924 to 193...
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