From sticky Malva pudding to cinnamon dusted milk tarts, coconut ice at church bazaars to marshmallows roasting on an open braai, these are just some of the desserts and sweet things that make South Africa unique.
I have been blogging for a couple of months now and cooking
up a storm while sharing my delicious recipes with my avid readers, but yet my
blog feels like it is missing that certain ‘je
ne sais quoi’. I love cooking and I love writing about it, but I also love
a good challenge.
I've decided to set out on a journey into the unknown by
making 80 of South Africa’s traditional desserts. This journey will be dedicated to cooking whilst exploring the rich South African culinary history. I will be discovering
all of the old school as well as new school desserts, puddings and sweet treats
strictly indigenous to our beautiful country.
My challenge if I choose to accept it:
Cooking my way through 80 of South
Africa’s most loved desserts and puddings.
This challenge will start as soon as this post hits the
Internet and will expire at midnight on November 11th 2013. I will have exactly 200
days to complete my challenge and raise R8000.00
So if you are a lover of all things sweet then join me on my
journey as I blog my way through 80 South African desserts. Your comments, contributions
and support will be much appreciated during this time. At the end of it all I
would hopefully have made 80 desserts, and have created the first
blog with a vast variety of traditional South African desserts all housed
under one cyber ‘roof’.
So I guess there is only one thing left to say...
Lets cook!
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