Wednesday, 22 August 2012

Cooking tip Wednesday! Stop sucking and start cooking!

Improve your cooking and impress your friends with these 5 helpful hints! 


1. To keep a pot from boiling over, put a toothpick or chopstick between the pot and the lid. This nifty trick also works with covered casserole dishes in the oven.


2. When frying bacon, sprinkling a pinch of salt in the frying pan will help to keep the grease from splattering.


3. To keep a mixing bowl from sliding around and crashing to the floor when you’re whisking something in it, set it on a damp kitchen towel.


4. Nonstick cooking spray will keep foods from staining plastic utensils or storage containers. Just give them a quick spray before using. It will also help honey, peanut butter or yummy Nutella slide out of measuring cups.


5. When using a double boiler or bamboo steamer, put a few marbles or a jar lid in the bottom of the pan – they’ll warn you by rattling when the water gets too low and save the pan from scorching.    



And there you have it! 



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